Back row left to right: John Fernandes, Director; John Nunes, Director; Russ Leite, Vice President; Bob Morris, Treasurer; Konrad St. Gelais, President; Richard Rockwell, Secretary; Mark Jeffrey, Executive Director; Brad Markey, Director; Ray Fonseca, Chef; Front row left to right: Donna Gagnon, Director; Diana Henry, Director; Sarah Dury, Director
